With only kitchen salt, electricity and water, hypochlorite is produced cost-effectively in situ by the electrolysis of the salt water to disinfect water.

This process eliminates 99.9% of the pathogens in a safe manner while also ensuring ease of operation to the user.

Electrochlorination is cheap. In many countries, it is up to 50% cheaper than the classic disinfection with HTH (calcium hypochlorite) and with such savings on the cost of operation, it allows for attractive Returns on Investment.


Cost-effective production of in-house chlorine to disinfect water by using salt, water and electricity.